Food equipment
From preserves through dressings to ketchup
The foods industry is constantly searching for new market niches to introduce new products, more variety and a bit more quality of life to the breakfast table or to the supper buffet.
 
This includes production plants for jams, honey, mayonnaise, sauces, dressings, ketchup, liquid egg products, vinegar, etc
 
and process modules for:
  • dosing and mixing
  • vacuum deaeration
  • homogenization
  • pasteurization (UHT) cooling, and heating
  • intermediate storage in tanks
  • aseptic or high hygienic treatment
  • sterilisation and CIP plants
  • automation solutions and management information systems
     
Valve knot
Valve knot


Visualisation
Visualisation