Dairy equipment
Quality, freshness and variety...
... are the characteristic features of the market for dairy products. This makes reliable and flexible production facilities necessary which allow the producer to react quickly to market requirements.
 
This includes:
  • milk reception
  • pasteurizers for fresh milk, cream and special milks
  • tank farms for raw milk, certified milk, cream, yogurt, milk-mix-drinks, etc.
  • homogenizers
  • aseptic storage tanks
  • UHT plants
  • filtration systems
  • dessert lines
  • cheese-making equipment
  • whey processing
  • butter and spreads equipment
  • CIP plants
  • automation solutions and management information systems
     
Fruit mixing plant
Fruit mixing plant


Valve knot for tank farm
Valve knot for tank farm